Welcome to Riverstone . . . welcome to our neighborhood!
Dinner daily 5 - 10 . . . Tavern open at 4:30
"Come in to our kitchen Sunday Brunch" 10:00 - 1:00
TAVERN TASTINGS
Fun foods with quick preparation times . . . you may wish to add a soup or salad for a light meal!
Walleye Cakes with Cucumber Wasabi & Dill Caper Sauces
Cindy's "original" Northern version of "crab cakes" . . . flaked walleye, bacon, onion, vegetables, and Great Northern Beans (3) 9 (5) 14.50.
Margarita Shrimp Cocktail
Chilled tail-on shrimp (6), served with chipotle aioli and traditional tomato-horseradish sauce 11.
Chicken Quesadilla
Large flour tortilla folded over a filling of seasoned chicken and cheese then grilled and served with lettuce, pico di gallo, and sour cream 9. Without chicken 7.
Jerk Shrimp Saute'
5 large shrimp basted with Scotch bonnet pepper marinade and cooled by cucumber yogurt sauce 9.50.
Beer Battered Onion Rings
Served with ranch on the side 5.50.
Mozzarella Logs
Cheese sticks dipped in beer batter, fried and served with our warm fresh tomato sauce 6.50.
Wisconsin Artisan Cheese Board
6 unique cheeses made in the Old World tradition, in small batches. Farmstead cheeses from the milk of cows, sheep, or goats - a variety of flavors and textures - complimented with crackers and fruit. 13.95.
Hearts of Artichoke Dip
Warm and creamy with Parmesan and green chiles, served with garlic toasts 8.50.
Hearth Bruschetta with Tomato Onion Basil and Chevre
Slices of toasted hearth bread (6), with tomato herb relish and goat cheese 8.50.
Fresh Mozzarella, Sliced Tomato, & Basil Caprese Appetizer
With a spritz of balsamic vinaigrette, sea salt & pepper 8.95.
"Come into our Kitchen" Sunday Brunch Every Sunday 10:00am-1:00pm.
Unique and always fresh! Entrees made in small batches so everything from eggs to prime rib is deliciously fresh and hot as you are served by our chefs . . .
plus Waffles and Desserts, and . . .
Presenting . . . Our Chocolate Fountain . . . a Towering Cascade of Rich Chocolate
for "Dip Your Own" Delights.
