Beef Tenderloin On Sauces Pinot Noir and Brie Blanc

RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

OPERATING HOURS
Summer Hours
Call for other season hours
Dinner Daily: 4:30-10pm
Sun. Brunch: 10:00am - 1:00pm

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Angus Beef Tenderloin On Sauces Pinot Noir, and Brie Blanc

8 ounce filet, grilled and paired with Yukon Gold mash, a red wine sauce and Wisconsin Brie cheese sauce.

$30.95

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