Parmesan Baked Haddock

RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

OPERATING HOURS
Summer Hours
Call for other season hours
Dinner Daily: 4:30-10pm
Sun. Brunch: 10:00am - 1:00pm

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Parmesan Baked Haddock

Wild Caught North Atlantic Haddock topped with buttery Parmesan crumb topping. One filet, baked and presented with wild brown rice, and fresh steamed vegetable.

$12.95

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