Pasta & Sautes

RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

OPERATING HOURS
Summer Hours
Call for other season hours
Dinner Daily: 4:30-10pm
Sun. Brunch: 10:00am - 1:00pm

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Pasta & Sautes

Butternut Squash Ravioli in Apple Vodka Cream
Garnished with toasted pecans.
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$17.95

Butternut Squash Ravioli with Hook's Blue and Walnuts
Sweet pasta with spinach in a creamy Wisconsin Blue cheese sauce.
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$18.95

Crisp-tender Stir-Fry
Fresh broccoli, snow peas, water chestnuts, bean sprouts, red bell pepper, and red onion, with a flavorful sauce, served with sticky white rice.
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$10.95

Fajita Feast
With grilled red and yellow onions, green peppers, and tomatoes served sizzling on a hot skillet with a side plate of Wisconsin cheese, lettuce and pico di gallo, warm flour tortillas, and sour cream.
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$11.95

Parmesan Risotto with Corn, Red Bell Pepper, and Asparagus
Creamy arborio rice, with vegetables, and SarVecchio Parmesan cheese; Vegetarian and gluten-free (Vegetarian and Gluten Free)
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$16.95

Pasta Florentine with SarVecchio
Fettuccine tossed with grape tomatoes, spinach, garlic-herb butter, and a touch of lemon, finished with Wisconsin SarVecchio Parmesan.
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$16.95

Spicy Creole Farfalle
Bowtie pasta with Andouille sausage, shrimp and chicken in Tobasco-spiked creamy tomato sauce, garnished with Wisconsin Sartori Bellavitano cheese.
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$22.95

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