Starters and Appetizers

RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

OPERATING HOURS
Summer Hours
Call for other season hours
Dinner Daily: 4:30-10pm
Sun. Brunch: 10:00am - 1:00pm

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Starters

Appetizer - Wisconsin Brun-uusto Baked Cheese
Brunkow Cheese Co., Darlington A mild butter flavored cheese with the taste of warm toasted bread, served with Wisconsin maple syrup and warm lingonberry dippers
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$6.95

Asian Chicken Lettuce Wraps with Edamame
Bibb lettuce cups (5), warm ginger chicken-vegetable filling, sticky white rice, and wonton ribbons.
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$9.59

Baked Wisconsin Brie on Lingonberries
Wrapped in puff pastry and presented on a sweet Scandinavian sauce, with crackers.
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$9.95

Beer Battered Onion Rings with ranch
A classic, beer battered onion rings served with a side of ranch dressing.
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$5.95

Chicken Quesadilla
12" flour tortilla filled with seasoned chicken and Wisconsin Cheddar * Monterey Jack cheese, then grilled and served with lettuce, pico di gallo and sour cream.
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$9.95

Eagle River Festival of Flavors Tavern Plate
A natural and gluten-free Wisconsin sampling of Caldwell Farm's Organic Beltie Beef summer sausage, Nueske's smoked chicken, Harmony Specialty Dairy Food's Double Gloucester cheese, Riverstone's cranberry chutney, and rice crackers
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$9.95

Garlic Bread with Wisconsin Cheese (3)
Riverstone French hearth bread brushed with garlic butter, topped with Wisconsin Mozzarella-Provolone blend, and finished in our stone hearth oven; served with warm pizza sauce for dipping (3)... 3.95 (6)... 6.95
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$3.95

Garlic Bread with Wisconsin Cheese (6)
Riverstone French hearth bread brushed with garlic butter, topped with Wisconsin Mozzarella-Provolone blend, and finished in our stone hearth oven; served with warm pizza sauce for dipping (3)... 3.95 (6)... 6.95
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$6.95

Hearth Bruschetta with Tomato Basil Relish and Wisconsin Cheese
Six slices of garlic toasted hearth bread, with fresh Mozzarella on the side
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$8.95

Hearts of Artichoke Dip
Warm and creamy with Wisconsin Parmesan and green chiles, served with slices of garlic toasted hearth bread (6).
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$8.95

Jerk Shrimp Saute' with Tzatziki
5 large shrimp basted with Scotch Bonnet pepper marinade and cooled by cucumber yogurt sauce on the side.
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$9.95

Walleye Cakes - 3
With Cucumber Wasabi * Dill Caper Sauces Cindy's "original" northern version of "crab cakes"... flaked walleye, bacon, onion, vegetables, and great northern beans.
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$10.95

Walleye Cakes - 5
With Cucumber Wasabi * Dill Caper Sauces Cindy's "original" northern version of "crab cakes"... flaked walleye, bacon, onion, vegetables, and great northern beans.
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$16.95

Wisconsin Artisan Cheese Board
6 unique cheeses made in the old world tradition, in small batches. Farmstead cheeses from the milk of cows, sheep, or goats... a variety of flavors and textures... complemented with crackers and fruit.
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$15.95

Wisconsin Cheese Quesadilla
12" flour tortilla filled with Wisconsin Cheddar * Monterey Jack cheese, then grilled and served with lettuce, pico di gallo and sour cream.
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$7.95

Wisconsin Mozzarella Logs
Cheese sticks dipped in beer batter, fried and served with pizza sauce.
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$6.95

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