RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

OPERATING HOURS
Summer Hours
Call for other season hours
Dinner Daily: 4:30-10pm
Sun. Brunch: 10:00am - 1:00pm
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    Main Dishes

Enjoy artissan hearth breads with roasted garlic grapeseed oil and Wisconsin "organic" butter.
Entrees complemented by fresh steamed vegetables.
Add a Riverstone salad or soup ala carte.
Angus Beef Tenderloin On Sauces Pinot Noir, and Brie Blanc
8 ounce filet, grilled and paired with Yukon Gold mash, a red wine sauce and Wisconsin Brie cheese sauce.
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$30.95
Blackened Alaskan Salmon with Yukon Gold Mash and Citrus Sauce
An 8-10 oz., wild caught filet encrusted with spicy Cajun seasoning then seared in butter on cast iron and served with Citrus sauce on the side.
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$28.99
Canadian Walleye Filet
Lightly breaded and pan fried, presented on wild and brown rice.
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$22.95
Chicken, Spinach, and Bellavitano Cheese En Croute
On tomato cream sauce, with steamed red potatoes.
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$18.95
Flat Iron Steak with Twin Potatoes
8 oz. cut, grilled, sliced and presented on demi glace with Yukon Gold mash and root vegetable mash.
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$17.95
Garlic Butter Shrimp
Seven large Tiger shrimp, sauteed and served with steamed red potatoes
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$19.95
Grilled Angus New York Strip with Basil Butter
12 oz. cut, topped with herb butter and served with baked potato.
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$27.95
North Country Baby Back Ribs (Full rack)
Tender pork ribs, slow-roasted and basted with a slightly sweet and smoky sauce, served with baked potato.
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$22.95
North Country Baby Back Ribs (Half rack)
Tender pork ribs, slow-roasted and basted with a slightly sweet and smoky sauce, served with baked potato.
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$15.95
Parmesan Baked Haddock
Wild Caught North Atlantic Haddock... two filets, topped with buttery Parmesan crumb topping, baked and presented with wild brown rice and fresh steamed vegetable
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$15.95
Pork Tenderloin with Butternut Squash Ravioli in Wild Apple Cream
Pan seared and roasted to medium served with "Van Gogh Wild Appel Vodka" cream sauce
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$23.95
Pot Roast of Veal with Root Vegetable Mash and Demi Glace'
Slices of tender Wisconsin Provimi veal paired with an earthy blend of potato, parsnip, rutabaga, and carrot.
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$18.95
Slow Roasted Prime Rib au Jus 14 oz
Ribeye of beef rubbed with just the right seasonings, done to your liking and presented with a baked potato.
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$24.95
Slow Roasted Prime Rib au Jus 20 oz
Ribeye of beef rubbed with just the right seasonings, done to your liking and presented with a baked potato.
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$30.95
Slow Roasted Prime Rib of Beef au Jus with Garlic Butter Shrimp
10 oz. cut with large tiger shrimp (5) and steamed red potatoes.
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$26.95
Tavern Fried Chicken
Four pieces, dredged in a light breading and pressure fried, with Yukon Gold mash and chicken gravy on the side.
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$12.95
Veal Wellington with Mushroom Duxelle and Carr Valley Benedictine
Veal pot roast with creamy Wisconsin artisan cheese and mushroom Marsala filling, wrapped in puff pastry, baked and presented on demi glace' with root vegetable mash.
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$22.95
Wild Alaskan Salmon on Cedar Plank with Yukon Orange Sauce
8-10 oz. filet, roasted and presented on a Yukon Jack soaked cedar plank, with wild and brown rice.
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$27.95
Wisconsin Ethnic Sausages
With Potato, Apple, Onion, Bacon Saute' and Kraut. A selection from our state's finest sausage makers.
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$14.95

 
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