RIVERSTONE Restaurant
219 N. Railroad St.
Eagle River, WI 54521
(715) 479-8467

Spring Operating Hours:

Open Thurs., Fri., & Sat.
5pm - 9pm

Additionally Open:
Sunday, May 5th, 4 - 9 p.m.
Cinco de Mayo Celebration!!

Riverstone's Fabulous Mother's Day Brunch...
A special treat for MOM...
Sunday, May 12th, 9 a.m. - 1 p.m.
plus dinner May 12th, 5 - 9 p.m.

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"Build Your Own" Parmesan Risotto
Creamy arborio rice, with vegetables, and SarVecchio Parmesan cheese... Choose up to three ingredients: mushroom, asparagus, tomato, roasted red pepper, basil, or scallions vegetarian and gluten-free Add grilled chicken (6 oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$16.95
Angus Beef Tenderloin On Sauces Pinot Noir, and Brie Blanc
8 ounce filet, grilled and paired with Yukon Gold mash, a red wine sauce and Wisconsin Brie cheese sauce.
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$30.95
Appetizer - Wisconsin Brun-uusto Baked Cheese
Brunkow Cheese Co., Darlington
A mild butter flavored cheese with the taste of warm toasted bread, served with Wisconsin maple syrup and warm lingonberry dippers
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$6.95
Artisan Butter Blue Salad
Petal soft butter lettuce, toasted walnuts, and Hook's Wisconsin Blue cheese crumbles with balsamic vinaigrette on the side.
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$8.95
Asian Chicken Lettuce Wraps with Edamame
Bibb lettuce cups (5), warm ginger chicken-vegetable filling, sticky white rice, and wonton ribbons.
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$9.59
Baked Onion Soup Full Size
Wisconsin Mozzarella, and Provolone, with Crouton.
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$6.95
Baked Onion Soup Half Size
Wisconsin Mozzarella, and Provolone, with Crouton.
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$4.95
Baked Wisconsin Brie on Lingonberries
Wrapped in puff pastry and presented on a sweet Scandinavian sauce, with crackers.
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$9.95
Beer Battered Onion Rings with ranch
A classic, beer battered onion rings served with a side of ranch dressing.
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$5.95
Beltie Blue & Bacon
On Riverstone rye, featuring Wisconsin Hook's Blue Cheese, Nueske's smoked bacon, tomatoes, lettuce and Dijon horseradish sauce on the side
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$11.95
Blackened Alaskan Salmon with Yukon Gold Mash and Citrus Sauce
An 8-10 oz., wild caught filet encrusted with spicy Cajun seasoning then seared in butter on cast iron and served with Citrus sauce on the side.
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$29.95
Blackened King Salmon on Greens
Organic spring greens, grape tomatoes, cucumber, and red onion, topped with warm spicy salmon, finished with a sprinkle of pine nuts and served with cranberry vinaigrette on the side
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$14.95
BLT Classic Wedge Salad
Spinach, romaine, and bibb lettuce topped with Wisconsin Goat cheese and toasted pine nuts... our own cranberry vinaigrette on the side. Add Hook's artisan Blue cheese crumbles - 1.95 Add grilled chicken (6oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$6.95
Bowties N' Butter
Plain, just the way you like it.
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$5.00
Bowties N' Cheese
An update of Mac N' Cheese
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$6.00
Bowties N' Sauce
A new twist on spaghetti.
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$6.00
Butternut Squash Ravioli in Apple Vodka Cream
Garnished with toasted pecans. Add grilled chicken (6 oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$19.95
Butternut Squash Ravioli with Hook's Blue and Walnuts
Sweet pasta with spinach in a creamy Wisconsin Blue cheese sauce. Add grilled chicken (6 oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$19.95
Caesar at the River Full Size
A "classic" tossed with Wisconsin Parmesan, our creamy dressing and croutons. Add anchovies - 1.50 Add grilled chicken (6oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$6.95
Caesar at the River Half Size
A "classic" tossed with Wisconsin Parmesan, our creamy dressing and croutons. Add anchovies - 1.50 Add grilled chicken (6oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$3.95
Canadian Walleye Filet
Lightly breaded and pan fried, presented on wild and brown rice.
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$22.95
Chicken Asiago Pasta
Roasted Red Peppers, Spinach, and Proscuitto tossed with fettuccini pasta in Wisconsin Asiago cream sauce.
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$15.95
Chicken Caprese Grill
Boneless breast of chicken on a garlic toasted hearth roll, with tomato basil relish and melted fresh Mozzarella cheese... served with organic greens and balsamic Vinaigrette
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$9.95
Chicken Quesadilla
12" flour tortilla filled with seasoned chicken and Wisconsin Cheddar * Monterey Jack cheese, then grilled and served with lettuce, pico di gallo and sour cream.
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$10.95
Chicken, Spinach, and Bellavitano Cheese En Croute
On tomato cream sauce, with steamed red potatoes.
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$18.95
Crisp-tender Stir-Fry
Fresh broccoli, snow peas, water chestnuts, bean sprouts, red bell pepper, and red onion, with a flavorful sauce, served with sticky white rice. Add grilled chicken (6 oz.) - 3.95 Add sauteed shrimp(5) - 6.95
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$11.95
Eagle River Festival of Flavors Tavern Plate
A natural and gluten-free Wisconsin sampling of Caldwell Farm's Organic Beltie Beef summer sausage, Nueske's smoked chicken, Harmony Specialty Dairy Food's Double Gloucester cheese, Riverstone's cranberry chutney, and rice crackers
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$9.95
Eagle River Plain & Simple
Organic beef burger on a hearth roll, with pickle, fries and slaw. Add Cheddar, American, or Provolone... 1.50
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$9.95
Fajita Feast
With grilled red and yellow onions, green peppers, and tomatoes served sizzling on a hot skillet with a side plate of Wisconsin cheese, lettuce and pico di gallo, warm flour tortillas, and sour cream. Add grilled chicken (6 oz.) - 3.95 Add marinated steak (6 oz.) - 5.95 Add sauteed shrimp(5) - 6.95
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$12.95
Flat Iron Steak with Twin Potatoes
8 oz. cut, grilled, sliced and presented on demi glace with Yukon Gold mash and root vegetable mash.
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$19.95
Garlic Bread with Wisconsin Cheese (3)
Riverstone French hearth bread brushed with garlic butter, topped with Wisconsin Mozzarella-Provolone blend, and finished in our stone hearth oven; served with warm pizza sauce for dipping (3)... 3.95 (6)... 6.95
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$3.95
Garlic Bread with Wisconsin Cheese (6)
Riverstone French hearth bread brushed with garlic butter, topped with Wisconsin Mozzarella-Provolone blend, and finished in our stone hearth oven; served with warm pizza sauce for dipping (3)... 3.95 (6)... 6.95
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$6.95
Garlic Butter Shrimp
Seven large Tiger shrimp, sauteed and served with steamed red potatoes
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$19.95
Grilled Angus New York Strip with Basil Butter
12 oz. cut, topped with herb butter and served with baked potato.
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$27.95
Hearth Bruschetta with Tomato Basil Relish and Wisconsin Cheese
Six slices of garlic toasted hearth bread, with fresh Mozzarella on the side
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$8.95
Hearts of Artichoke Dip
Warm and creamy with Wisconsin Parmesan and green chiles, served with slices of garlic toasted hearth bread (6).
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$8.95
Jerk Shrimp Saute' with Tzatziki
5 large shrimp basted with Scotch Bonnet pepper marinade and cooled by cucumber yogurt sauce on the side.
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$10.95
Lil Cheese Quesadilla
Two-six inch tortillas filled with melted cheese
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$6.00
Lil' Chicken
Chicken tenders(4) and fries
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$7.00
Lil' Grilled Cheese
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$6.00
Lil' Salad
Salad (lettuce only) with ranch and grilled chicken.
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$7.00
Meat & More Meat! - 12 inch
Italian sausage, pepperoni, Canadian bacon, and applewood smoked bacon.
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$19.95
Meat & More Meat! - 16 inch
Italian sausage, pepperoni, Canadian bacon, and applewood smoked bacon.
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$24.95
Mediterranean Vegetarian - 12 inch
Tomato-onion-basil, black olives, green pepper, mushrooms, and spinach.
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$19.95
Mediterranean Vegetarian - 16 inch
Tomato-onion-basil, black olives, green pepper, mushrooms, and spinach.
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$24.95
Milwaukee to Monroe
On a "Pretzilla" (pretzel) roll (Miller Baking Co., Milwaukee), and topped with sauteed apples and Wisconsin Havarti cheese flavored with horseradish & chives (Roth Kase, Monroe)
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$10.95
North Country Baby Back Ribs (Full rack)
Tender pork ribs, slow-roasted and basted with a slightly sweet and smoky sauce, served with baked potato.
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$22.95
North Country Baby Back Ribs (Half rack)
Tender pork ribs, slow-roasted and basted with a slightly sweet and smoky sauce, served with baked potato.
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$15.95
On Wisconsin
Wisconsin Widmer's Brick, Wisconsin Cheddar, Soda Pop's own root beer BBQ sauce, grilled onions and Nueske's smoked bacon on a hearth roll.
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$11.95
Onion Soup Full Size
Caramelized sweet onions, hearty beef stock, finished with a splash of Cognac.
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$4.95
Onion Soup Half Size
Caramelized sweet onions, hearty beef stock, finished with a splash of Cognac.
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$2.95
Parmesan Baked Haddock - One Fillet
Wild Caught North Atlantic Haddock topped with buttery Parmesan crumb topping. One filet, baked and presented with wild brown rice, and fresh steamed vegetable.
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$13.95
Parmesan Baked Haddock - Two Fillets
Wild Caught North Atlantic Haddock... two filets, topped with buttery Parmesan crumb topping, baked and presented with wild brown rice and fresh steamed vegetable
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$16.95
Parmesan Risotto with Corn, Red Bell Pepper, and Asparagus
Creamy arborio rice, with vegetables, and SarVecchio Parmesan cheese; Vegetarian and gluten-free **(Vegetarian and Gluten Free)**
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$16.95
Pasta Florentine with SarVecchio
Fettuccine tossed with grape tomatoes, spinach, garlic-herb butter, and a touch of lemon, finished with Wisconsin SarVecchio Parmesan.
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$16.95
Pesto Pasta with Fresh Roma Tomatoes and SarVecchio
Fettuccini tossed with our sauce of fresh basil, pine nuts, olive oil and Wisconsin Parmesan
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$13.95
Pork Tenderloin with Butternut Squash Ravioli in Wild Apple Cream
Pan seared and roasted to medium served with "Van Gogh Wild Appel Vodka" cream sauce
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$24.95
Pot Roast of Veal with Root Vegetable Mash and Demi Glace'
Slices of tender Wisconsin Provimi veal paired with an earthy blend of potato, parsnip, rutabaga, and carrot.
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$18.95
Prime Rib Sandwich au Jus
Slow roasted beef ribeye trimmed and thinly sliced, done to your liking, and served on a hearth roll, with coleslaw and tavern fries.
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$12.95
River "stone" Soup Full Size
Beans, vegetables and kielbasa slowly simmered in a rich chicken stock.
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$4.95
River "stone" Soup Half Size
Beans, vegetables and kielbasa slowly simmered in a rich chicken stock.
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$2.95
Riverstone "Reserve" Salad... Pleasant Ridge on Organic Spring Greens
World Champion Pleasant Ridge Reserve Wisconsin Artisan Cheese, fresh strawberries, toasted pecans, and Vidalia Onion Peppercorn dressing on the side
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$10.95
Riverstone Catering
On or Off Premise... Where every occasion is a special event. Our lower level party room handles all sizes of parties. Room features its own bar and restrooms separate ramp entrance
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Riverstone Gift Cards
Call 715-479-8467 with a major credit card and they can be mailed.
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Riverstone Salad Full Size
Romaine, leaf, and iceberg lettuce, topped with tomato, cucumber, shredded carrot, red onion, and sesame buds. Add artisan Blue cheese crumbles - 1.95 choice of dressing on the side: cranberry vinaigrette, balsamic vinaigrette, fat free raspberry vinaigrette, fat free Vidalia onion summer tomato, Vidalia onion peppercorn, ranch, French, 1000 Island, Blue cheese, Italian, vinegar oil.
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$4.95
Riverstone Salad Half Size
Romaine, leaf, and iceberg lettuce, topped with tomato, cucumber, shredded carrot, red onion, and sesame buds. Add artisan Blue cheese crumbles - 1.95 choice of dressing on the side: cranberry vinaigrette, balsamic vinaigrette, fat free raspberry vinaigrette, fat free Vidalia onion summer tomato, Vidalia onion peppercorn, ranch, French, 1000 Island, Blue cheese, Italian, vinegar oil.
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$2.95
Ronaldo's Enchiladas
Seasoned ground beef inside two flour tortillas then covered with enchilada sauce and melted Wisconsin Cheddar & Monterey Jack Cheese and served with lettuce, pico di gallo and sour cream.
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$10.95
Ronaldo's Enchiladas
Seasoned ground beef wrapped inside two flour tortillas then covered with enchilada sauce and melted Wisconsin Cheddar Monterey Jack Cheese
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$10.95
Sea Scallops in Chapagne Cream with Artisan Cheese
Seared scallops (7). Crimini mushrooms and scallions tossed with fettuccine pasta and sprinkled with award-winning Wisconsin Bellavitano cheese.
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$21.95
Slow Roasted Prime Rib au Jus 14 oz
Ribeye of beef rubbed with just the right seasonings, done to your liking and presented with a baked potato.
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$24.95
Slow Roasted Prime Rib au Jus 20 oz
Ribeye of beef rubbed with just the right seasonings, done to your liking and presented with a baked potato.
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$30.95
Slow Roasted Prime Rib of Beef au Jus with Garlic Butter Shrimp
10 oz. cut with large tiger shrimp (5) and steamed red potatoes.
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$26.95
Spicy Creole Farfalle
Bowtie pasta with Andouille sausage, shrimp and chicken in Tobasco-spiked creamy tomato sauce, garnished with Wisconsin Sartori Bellavitano cheese.
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$22.95
Steak Stroganoff Farfalle
Ribeye steak simmered in a creamy mushroom sauce, served over Pasta.
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$11.95
Stone Hearth Pizza - 12 inch Wisconsin cheese
Toppings... 1.95 each
Premium Toppings... 2.25 each
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$11.95
Stone Hearth Pizza - 16 inch Wisconsin cheese
Toppings... 2.45 each
Premium Toppings... 2.95 each
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$14.95
Stone Hearth Pizza - Premium Toppings for 12 inch
Add premium toppings to your pizza. Select from Italian Sausage, Pepperoni, Applewood Smoked Bacon, Canadian Bacon, Grilled Chicken, Hook's Artisan blue Cheese, Roasted Red Peppers, Anchovies, Tomato-Onion-Basil Relish, Pico di Gallo, Fresh Mozzarella.
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$2.25
Stone Hearth Pizza - Premium Toppings for 16 inch
Add premium toppings to your pizza. Select from Italian Sausage, Pepperoni, Applewood Smoked Bacon, Canadian Bacon, Grilled Chicken, Hook's Artisan blue Cheese, Roasted Red Peppers, Anchovies, Tomato-Onion-Basil Relish, Pico di Gallo, Fresh Mozzarella.
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$2.95
Stone Hearth Pizza - Toppings for 12 inch
Add toppings to your pizza. Select from Fresh Mushrooms, Green Pepper, Onion, Black Olives, Roma Tomato, Spinach, Broccoli, Fresh Basil, Garlic, Pineapple, Jalapeno Peppers, Extra Cheese
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$1.95
Stone Hearth Pizza - Toppings for 16 inch
Add toppings to your pizza. Select from Fresh Mushrooms, Green Pepper, Onion, Black Olives, Roma Tomato, Spinach, Broccoli, Fresh Basil, Garlic, Pineapple, jalapeno Peppers, Extra Cheese
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$2.45
Tavern Fried Chicken
Four pieces, dredged in a light breading and pressure fried, with Yukon Gold mash and chicken gravy on the side.
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$13.95
The Riverstone ...Gluten Free
Two seasoned patties (10 ounces), grilled to your liking (no bun), served on demi glace' (beef sauce), with Yukon mash and fresh steamed vegetable. with one patty - 9.95
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$11.95
Tomato, Basil, and Crave Brothers Fresh Wisconsin Mozzarella Caprese Salad
With a spritz of balsamic vinaigrette, sea salt * freshly ground pepper.
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$9.95
Veal Wellington with Mushroom Duxelle and Carr Valley Benedictine
Veal pot roast with creamy Wisconsin artisan cheese and mushroom Marsala filling, wrapped in puff pastry, baked and presented on demi glace' with root vegetable mash.
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$23.95
Walleye Cakes - 3
With Cucumber Wasabi * Dill Caper Sauces Cindy's "original" northern version of "crab cakes"... flaked walleye, bacon, onion, vegetables, and great northern beans.
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$10.95
Walleye Cakes - 5
With Cucumber Wasabi * Dill Caper Sauces Cindy's "original" northern version of "crab cakes"... flaked walleye, bacon, onion, vegetables, and great northern beans.
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$16.95
Wild Alaskan Salmon on Cedar Plank with Yukon Orange Sauce
8-10 oz. filet, roasted and presented on a Yukon Jack soaked cedar plank, with wild and brown rice.
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$28.95
Wisconsin Artisan Cheese Board
6 unique cheeses made in the old world tradition, in small batches. Farmstead cheeses from the milk of cows, sheep, or goats... a variety of flavors and textures... complemented with crackers and fruit.
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$15.95
Wisconsin Cheese & Vegetable Soup Full Size
A creamy blend with vegetables and a hint of Fat Squirrel Nut Brown Ale.
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$5.95
Wisconsin Cheese & Vegetable Soup Half Size
A creamy blend with vegetables and a hint of Fat Squirrel Nut Brown Ale.
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$3.95
Wisconsin Cheese Quesadilla
12" flour tortilla filled with Wisconsin Cheddar * Monterey Jack cheese, then grilled and served with lettuce, pico di gallo and sour cream.
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$8.95
Wisconsin Ethnic Sausages
With Potato, Apple, Onion, Bacon Saute' and Kraut. A selection from our state's finest sausage makers.
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$16.95
Wisconsin Friday Fish Special - Baked
Wild Caught North Atlantic Haddock Lightly seasoned, served with wild brown rice, coleslaw, and fresh steamed vegetables.
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$11.95
Wisconsin Friday Fish Special - Fried
Wild Caught North Atlantic Haddock Leinie's Red beer battered, served with tavern fries and fresh steamed vegetables.
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$11.95
Wisconsin Mozzarella Logs
Cheese sticks dipped in beer batter, fried and served with pizza sauce.
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$6.95